Perfect ambiance, quality dining
Amelia Park Lodge provides an exceptional dining experience. When you go out to dine you want to eat something special, you want to experience great food that you can't make at home.
You want exceptional service in a relaxing atmosphere all while not breaking the bank, you will find all of this and more when you dine at Amelia Park Lodge.
The beautiful heritage house, first in the area was built by the Abbey family which is where the towns name originated from.
The features of the building create a perfect ambiance to enjoy an wide array of dining experiences.
The six course Chefs Selection comes highly recommended with a wine pairing option to compliment each dish.
The chef sources local produce including the thoroughly enjoyable beach succulent which added a unique quirk to the exquisitely plated dishes.
Stand out courses included the barbecue grilled octopus with romesco, hazelnuts, cauliflower and crispy rice paired with the 2017 La Violetta Riesling and the rankin cod with mussels, burnt butter, pinenut and the surprising beach succulents paired with 2018 Brash Higgins Zibibbo.
Not only is the food a stand out but the wine list is extensive and divine, previously judged the Australian Wine list of the year.
The impressive wine collection can also be viewed if choosing the option of booking a private dinner in the striking wine cellar which can seat eight to 10 people.
Any way you choose to dine here you will not be disappointed, book in for a truly unforgettable experience.
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