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Tipsy Cow Steakhouse in Perth is a good time.

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It’s hard not to have a good time at this steakhouse

With big burgers, quenching margaritas, masterful forms of potato and gorgeous cuts of succulent meat, Tipsy Cow Steakhouse is ticking all the boxes for a filling feast.

Simone Grogan

The Jacques Wei x H&M collection for Chinese New Year.

STM LOVESPremiumThese are a few of our favourite things

From a new bar opening to the chance to win a 9ct yellow gold ring from local jeweller Soklich & Co — don’t miss this week’s STM Loves.

Megan French and Jade Jurewicz

Guzman’s Steven Marks and Uber Eats’ Ed Kitchen.

RetailCommentsGYG strikes deal with Uber Eats to ramp up delivery sales

Delivery now accounts for nearly 30 per cent of Guzman’s total Australian sales in the first-half, making it a key growth driver for the Mexican-themed chain.

Cheyanne Enciso

The Spirit Animal smoothie from Blendcraft.

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Perth smoothie bar’s creations taste as good as they look

April Ooi visits a Perth shopping centre cafe that’s perfected the art of blended drinks and healthy eats.

April Ooi

Coles is dialling up the fun and flavour this Easter, unveiling its biggest-ever range of limited-edition hot cross buns. Supplied.

FOODColes unveils bizarre hot cross bun line-up

Coles has unveiled its bizarre hot cross bun flavour profile for Easter shoppers – with a weird Doritos-inspired cheesy jalapeño flavour among the line-up.

Pamela Rontziokos

Little Bangkok Carousel, a trendy eatery in the Westfield shopping complex, popular among Perth influencers, was charged with 15 breaches of the Food Safety Ac.

The West Australian exclusive
The West Australian exclusive
FoodPremium
The West Australian exclusive
Gross images show food safety breaches at popular WA eatery

The popular Thai eatery is located at a busy southern suburbs shopping centre and is popular among influencers. SEE THE PHOTOS

Caleb Runciman

Food at Ceasun in Mt Hawthorn.

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Could this be Perth’s best new Thai restaurant?

We had heard good things about Ceasun’s elevated Thai cuisine — right up to a few minutes before eating, when the attendee at the bottle shop declared it the best he had tasted. He was right.

Jay Hanna

Prices of cocoa, the main ingredient in chocolate, shot up in 2024 amid weather disruptions in West Africa, where a majority of the crop is produced.

RetailCommentsFood makers look to cocoa-free chocolate as prices soar

Consumers may soon see more of their favourite sweet treats contain cocoa-free chocolate as food makers look to weather the volatile price and supply of the major ingredient.

Cheyanne Enciso

The Good Fortune Roast Duck House Restaurant’s Crispy Roast Pork and Honey BBQ Pork Combination, Prawn Toastie , Half Roast Duck and Peking Duck Pancakes (5pcs).

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FoodCommentsPremium
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This Chinese restaurant is a Perth icon for a reason

April Ooi doesn’t need a special occasion to enjoy this cult Perth eatery.

April Ooi

Bring back whole food, our metabolic future depends on it.

HealthPremiumBring back whole food, our metabolic future depends on it

Beck Newton: People are following the guidelines. The problem is that the local guidelines haven’t followed the evidence.

Beck Newton

Inside Pearla & Co in North Fremantle.

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Welcome to my new favourite seafood restaurant

Starting the year off strong with one of my highest scores yet, Pearla & Co in North Fremantle is serving up dishing unlike anywhere else I’ve tried in Perth.

Jade Jurewicz

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NEWSMore beer recalled over injury risk

A popular beer has been pulled from shelves over a risk it could cause illness or injury if consumed.

Clareese Packer

Milla Zhai with Australia’s spiciest Margarita - the Marga-Reaper at the Servo in Leederville.

La Vida LocaCommentsWhere to find ‘Aus spiciest margarita’ in Perth this month

Do you like your margaritas spicy? This one could be the hottest you’ve ever had.

Zach Margolius

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NEWSAussie lamb’s sneaky new ad diss

Australia has fallen from the Top 10 Happiest Countries for the first time ever – sparking Australian Lamb to launch an ambitious campaign to reclaim our top spot.

Aris Schuler-Shah

New Chicken Treat chief executive Jamie Stewart pictured at the fast food company’s Osborne Park office, Perth, on Friday.

RetailCommentsPremiumWA’s obsession for Chicken Treat lures new boss into role

WA’s ‘absolute obsession and love’ for Chicken Treat was enough for Jamie Stewart to pack up his entire life in Melbourne and move to Perth to helm the fast-food franchise.

Cheyanne Enciso

Ice baths and food tracing are among the wellness trends set to dominate 2026.

WA NewsCommentsThe health and wellness trends set to dominate 2026

Wellness in 2026 could see a return to the simple pillars of movement, rest and repair and looking within — specifically to the gut — to unlock physical and mental health and wellbeing.

Rhianna Mitchell

Christmas isn’t packed up yet and we haven’t even seen in the new year, but already hot cross buns are hitting the supermarket shelves.

WA NewsCommentsShock item on supermarket shelves before Christmas cleared

Christmas isn’t packed up and we haven’t seen in the new year, but already hot cross buns are hitting the supermarket shelves.

Kirsty Lichtenstein

The Embassy.

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SEE THE LISTComments
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The five WA eateries that got STM’s top scores of the year

STM’s food reviewers ate at 52 restaurants this year but just five garnered top scores of 18/20 so let’s revisit what set our tastebuds alight this year.

A popular mid-strength beer has come out on top, making it the nation’s preferred brew for five years in a row. Supplied

NewsAustralia’s favourite beer revealed

A popular mid-strength beer has come out on top, making it the nation’s preferred brew for five years in a row.

Eli Green

Gibney head chef James Cole Bowen with his prawn pasta. The dish is his submission for the ‘what to do with your Christmas left overs. Gary Ramage

FoodCommentsTop Perth chefs share DELICIOUS Christmas leftover recipes

Stuck with what to do with your leftovers on Boxing Day? These three Perth chefs share their secret tips to prevent food wastage after your Christmas feast.

Caitlin Vinci

Collins Foods believes consumers will always have an appetite for its fried chicken despite increased competition from major rivals like Hungry Jack’s, Domino’s Oizza, McDonald’s and Mexican-themed chain Guzman Y Gomez.

RetailCommentsPremiumWhat’s driving the KFC renaissance in Australia?

The boss of Australia’s biggest KFC operator Collins Foods believes its aggressive store rollout and menu innovations — like the Zinger Banh Mi — have led to a renaissance for the fast-food brand in Australia.

Cheyanne Enciso

Cobram will fork out US$173.5m to buy COR, comprising of an upfront $US88.5m cash payment, $US70m of vendor notes, and a $US15m earn-out payment. 

FoodPremiumCobram branches out in California with $259m deal

Premium olive oil brand Cobram Estate has gifted its shareholders some early Christmas joy with a $US173.5m ($259m) acquisition to expand its Californian footprint.

Adrian Rauso

Ham and prawn dumplings are a great way to use up festive leftovers.

Waste notPremiumFive ways to reduce food waste this Christmas

The team at OzHarvest share their tips to save money and minimise wastage this festive season.

Sean Cridland from The White Horse Tavern's affordable Christmas menu.

Making merryPremiumThis Christmas spread costs just $16 per serve

Sean Cridland, head chef at The White Horse Tavern in Baldivis, has created a three-course Christmas feast to feed eight people that costs just $16 per person to make.