Jazz, piano, vocals and Mediterranean-inspired dishes with a twist all underpin Avalon, a ritzy new restaurant in Airlie Street. The menu looks good, the concept sounds intriguing.
Melinda Webster
Buy West Eat Best program’s annual celebration of top local produce spreads to 45 venues across WA throughout the month of June.
Simon Collins
A decade after launching in the State Buildings, contemporary Australian eatery Petition finds fresh legs under young head chef Jessica Roe
Shoppers are being warned to check their fridges after a milk variety was pulled from shelves amid fears of microbial contamination.
Andrew Hedgman
Albany’s largest aquaculture business has been forced to recall some of its produce after E. coli was found in last week’s batch of rock oysters.
Melissa Sheil
A family-owned bakery has stolen the show with a delicious entry crowned Australia’s best sausage roll.
Sarah Keszler
‘In pursuit of an elevated and immersive dining experience’.
There is only one thing better than a Sunday roast and that’s a Sunday roast you don’t have to cook yourself.
Jay Hanna
Once home to one of Perth’s most beloved restaurants, the food in this joint is bloody good. The service is not.
After hosting more than 500 dinner parties, Perth TV reporter Simon James Bailey shares tips to entertain guests with ‘minimum stress and maximum enjoyment’ on new SBS series Toast The Host.
The restaurant formerly known as Clarke’s of North Beach offers top tucker but struggles with service in reincarnation as mod-Asian bar and diner evoking Singaporean colonial charm.
April Ooi is thrilled to find a customisable menu that’s sure to satisfy even the most vegetable-averse diners.
April Ooi
Three Great Southern pubs are up for the coveted title of best steak sanga in the state in the upcoming Australian Hotels Association awards.
The annual Cabin Fever festival is set to ignite the South West with a feast of events across 10 days.
Insane queues have formed for the grand opening of a cult US restaurant chain renowned for their buffalo-style wings – with the store being the first of its kind in Australia.
Summer Liu
An urgent alert has been issued for a contaminated chicken product sold at IGA and Farmer Jacks stores, with authorities warning pregnant women are at risk.
Duncan Evans
From a viral noodle dish to pizza by the slice and all-you-can-eat steak, CBD venues get creative to get city workers through the door.
Butcher-owned South Perth steakhouse showcases flame-driven cuisine and dishes ranging from salads to blue cheese gelato, as well as doing damn good meat.
The Great Southerns annual food and wine festival Taste Great Southern returned on May 1 in a new four-day format.
Georgia Campion
Qantas has revealed a surprise aesthetic design theme inside a brand new lounge which will be an experience for passengers like “nothing else”.
Those looking to treat themselves to celebrate the end of the week may struggle to find an iconic sweet treat on the supermarket shelves.
Hannah Wilcox
The Australian staple ham sandwich has been banned from being advertised on public transport for links to increased cancer, following similar move in WA last year.
Fraser Williams
April Ooi visits a historic hotel serving up elevated pub classics in a charming setting that could be straight out of a film set.
This Japanese restaurant in Tuart Hill fights for your right to chow down until you fall down.
We use cookies so we can improve your experience on this site, analyse traffic and provide you with relevant advertising. To find out more, please see our Cookies Guide.
By continuing to use this site, you agree to our use of cookies.
