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WinePremiumCab Savs for those toasty winter nights

The best of the Big Reds.

Paul Edwards

ViognierPremiumNot your parents Viognier

International Viognier Day (pronounced vee-on-yay) may have passed you by yesterday, but the variety is well worth a revisit.

Paul Edwards

SpinifexPremiumThe Barossa great that flies under the radar

After more than two decades of producing consistently exceptional wines and earning widespread critical recognition, Spinifex Wines remain under the radar for many consumers.

Paul Edwards

WinePremiumThree Margaret River icons

Top Margaret River chardonnays may not be as affordable as they once were, but they are unquestionably world-class in quality.

Paul Edwards

agriculture CommentsPremium‘China is different now’: Wineries call for export boost

Producers in WA’s premier wine region say Federal Government grants would be a big help for smaller scale wineries eager to establish a presence in the newly-reopened China trade route.

Simone Grogan

WinePremiumIs this Australia’s best grape variety?

Australian shiraz is the R.M. Williams of wine grapes. Traditional, revitalised for a new generation and reliably bloody good.

Paul Edwards

TradeCommentsPremiumAustralian winemakers not yet popping corks on China return

The end of a levy responsible for wiping out Australia’s $1b wine export business to China is certainly worthy of a toast for winemakers, but many fear it could be too late to win back the once-fruitful market.

Simone Grogan

WinePremiumSingle-vineyard pinots show Great Southern is undervalued

The single-vineyard pinots from Singlefile Wines highlight the wildly different sub-regions of WA’s still undervalued Great Southern region.

Paul Edwards

WineCommentsPremiumA fine alternative to your usual wine picks

For the intrepid wine drinker, the spoils of an unknown, courageous pick can pay off in spades. These three recently released wines offer a fine alternative to …

Paul Edwards

WineLo-fi experiment from Howard Park a slow burn

Loving the slow burn from the experimental arm of the Howard Park stable.

Paul Edwards

WinePremiumThe South Australian wines offering seriously good value

Wangolina winery, from the Limestone Coast’s maritime Mount Benson region, identify as “fun” and “fresh, honest and reliable”. Not only do they nail the brief, but they offer seriously good value.

Paul Edwards

Bar & BitesCommentsPremiumHow trendy Busselton cafe is ‘not closing, just changing’

Foodies have been saddened by the news that this popular eaterie will serve its last meal on March 30 — but the owners say it’s simply a case of ‘making it the creative space we always wanted it to be’.

Simon Collins

FarviePremiumWA wines hold their own against world’s best

Attention to detail pays off for sibling winemakers, with their Farvie wines holding their own in a tough international field.

Paul Edwards

WinePremiumBelow & Above goes above and beyond

Kia and John Klepec go above and beyond to make sure their wines are perfect for drinking right now.

Paul Edwards

WinePremiumIdle the days away with Rosé

As the temperature continues to rise, relax with a cool Rosé.

Belle Taylor

WinePremiumLesser known Italian grape varieties surprise

Lesser known Italian wines can offer great value for treasure hunters.

Paul Edwards

WinePremiumArt and literature inspire McLaren Vale label

‘In Praise of Shadows is a business born of a love for McLaren Vale and the people who grow grapes there.’

Paul Edwards

WinePremiumThe OG light red has a moment in the sun

Modern beaujolais has become the darling of sommeliers and, despite rising prices, remains extraordinary value.

Paul Edwards

Paul Edwards PremiumThe Swan Valley Old Vine Charter is unveiled

We are at the dawn of an exciting new era in the Swan Valley, throwing off the shackles of boozy day trips, and “for fortified wines only” mentality

Paul Edwards

Summer whitesPremiumGlorious summer whites from Margs

With the hectic Christmas season behind us, it’s time to chill out with some easy summer drinks.

Paul Edwards

ChampagnePremiumThe right way to drink Champagne

Why blanc de blancs make for the perfect festive tipple

Paul Edwards

On the blockCommentsPremiumSale of two popular WA wineries to attract global interest

A property empire including WA’s biggest vineyard, two popular wineries and a farm has hit the market.

Kim Macdonald

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Not backing away CommentsPremium
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Cook defends Albo’s wine trip as Opposition doubles down

Roger Cook has defended Anthony Albanese’s visit to Margaret River, saying the best part of wine tastings was getting to try vintages that would normally break the bank.

Caitlyn Rintoul and Katina Curtis

Sparkling redsPremiumThe best sparking reds for festive celebrations

Nothing says Aussie Christmas like a glass of sparkling red. Here are some of the best.

Paul Edwards