Just shy of a decade after he first took up stewardship of WA’s oldest licensed pub, Albany Hotel publican Neville Walton is getting ready to pour his last pint.
Melissa Sheil
There are only three cafes I know of in Bali that do such a roaring trade you need to reserve a table for brunch. Two of them are owned by celebrity chefs, the other is owned by a 36-year-old from Perth.
Dave Smith
Markus Coffee appears to be just another tiny neighbourhood cafe, but step inside and you quickly discover something far richer
Ross Taylor
There will soon be a changing of the guard at WA’s oldest pub, with a new tenant set to take over the lease of the historic Albany Hotel in July.
WA’s beer industry says challenges stemming have been dialled up by the war — but one operator has vowed to do ‘everything he can’ not to charge $20 a pint.
Cheyanne Enciso
Our island insider eats out where every bit of the bird is used
Raising a glass to the golden tipple
Stephen Scourfield
The State’s peak planning body is scheduled to decide on the controversial $2.5 million proposal next week.
Harriet Flinn
What do the bars and bartenders of Perth have to offer on a Sunday night?
Gus Cullen
From high teas to long lunches, beachfront views and casual catch-ups, here’s a list of 30 places to take Mum in Perth on May 10.
Zach Margolius
From markets to local kitchens, cooking classes and an onsen
It’s a tough job but Jayne Lewis is one of several beer judges putting their hand up to taste Australia’s best beers right here in Perth.
Catering for a change in taste and PETA vegan award winners
Cheese, wine .. where do I sign!?
Albany punters keen to start their long weekend are relishing in the relinquishment of Good Friday liquor restrictions, for the first time being able to order a pint without a meal to go with it.
With 21 sleek modern cabins to choose from, a new accommodation option in Yallingup is sure to delight
Will Yeoman
A Yallingup wine estate with plenty to offer
Steve McKenna’s pick of drinking spots
Steve McKenna
Yet another Perth restaurant will close its doors, citing a ‘difficult few years’ for its decision to shut after a decade in business.
Ibanez Taylor
It sounds like the beginning of a joke, but it’s all real. Marco Ferrarese discovers how one of La Cumbrecita’s young entrepreneurs is revolutionising the village’s German stereotypes.
For the first time this Good Friday, West Ozzies will be able to order a beer at a pub, hotel or tavern without also having to order a chicken parmi.
Joe Spagnolo
Busselton foodies can look forward to a line-up of new one-night-only events at Supper Club in the cooler months, with seasonal produce front and centre.
Madelin Hayes
A celebration of seafood is coming to Exmouth in April
From the cost of a cold pint to fish and chips, South West diners are being warned to brace for rising prices as the fuel crisis tightens its grip on the hospitality industry.
